Corn coffee or coffee from roasted corn is a typical drink consumed in many households Salvadoran day by day. Its ease and low cost of preparation and its exquisite taste have made the this drink to become one of the most consumed every morning or every night in our country.
Corn coffee is made with natural ingredients and does not contain any preservatives, also notable for not containing caffeine, which does not alter the sleep or alters the nervous system, such as the traditional coffee.
- 1 pound of corn
- 1/2 pound of coffee beans
- Cinnamon to taste.
- You should boil corn for about 30 minutes, then wash and drain. When the corn is dry it is to bake on a griddle. It is made with coffee, with the difference that this is toasted until the beans are black.
- Then stirred the coffee and corn and is left on the griddle for about five minutes.
- It is then ground together with cinnamon and is deposited in a plastic container or glass to save it.
For the preparation of the coffee of corn, it should take two tablespoons in a cup of water and put to boil; It can also do it to taste Recalling that between more coffee you add will be more bitter. Then it is sweetened to taste and is consumed hot or warm, it can also accompany with sweet bread.