Gastronomy

Salvadoran torrejas


Salvadoran torrejas

The Salvadoran torrejas are a typical dish that can not miss during Easter week, although they can be prepared in any time of the year that you want it to taste its excellent taste. Note also that this dish is also prepared in other countries of the world, in some places are known with the […]

10 June 2015. En: Gastronomy

Pollo Campero El Salvador


Pollo Campero El Salvador

Pollo Campero El Salvador, is a company that belongs to the division of Corporación Multi Inversiones restaurants. Its origins date back to the 1970s, specifically to 1971 when she was born in Guatemala and a year later began operations in El Salvador, under the direction of a group of Guatemalan businessmen led by Mr Dionisio […]

10 June 2015. En: Gastronomy


Anuncios

How do chocobananos?


How do chocobananos?

Chocobanos is very easy, even they can do at home to sell and they are quite sought after by those who want to taste them, though they can also prepare for special events at home as birthday and give them to the guests. In other countries they are known as chocobananas, although here in El […]

10 June 2015. En: Gastronomy

How do mangoneadas?


How do mangoneadas?

The mangoneadas certainly is a phenomenon that in recent months and years the Salvadorans, especially in the summer have tasted much when it gets very hot. A mangoneada is a frozen fruit liquefied and refrigerated, palette that is accompanied with other ingredients such as salt, chile and alguashte to give an exquisite flavor. When you […]

10 June 2015. En: Gastronomy

Corn coffee


Corn coffee

Corn coffee or coffee from roasted corn is a typical drink consumed in many households Salvadoran day by day. Its ease and low cost of preparation and its exquisite taste have made the this drink to become one of the most consumed every morning or every night in our country. Corn coffee is made with […]

9 June 2015. En: Gastronomy

Salvadoran marquesote (recipe)


Salvadoran marquesote (recipe)

The Salvadoran marquesote is a typical sweet bread is prepared enough in our country, the basic ingredients used to prepare it are virtually flour and eggs which are smoothies quickly. On this occasion we want to share the recipe for the Salvadoran marquesote so they can make it at home. Ingredients (for 4 marquesotes) 1 […]

9 June 2015. En: Gastronomy