Category: Gastronomy
The smell which causes the rain falling on the Earth and adobe walls that wet on a warm afternoon of Cacaopera, Morazán, has a peculiar scent of gray people’s …
Grilled chicken, pork, sugar or salt, tamales are one of the typical dishes of Salvadorans. Recipes, mixed with savory ingredients and their skills at cooking and creativity when it …
The “Morro Horchata” is the typical drink of the Salvador, which is consumed by many in our country because it’s refreshing taste, also contains a high nutritional value, calories …
The Atol Chuco, (also known as “Atol Shuco”, or simply “Shuco” name of Nahuatl origin), is the oldest typical hot drink of The Salvador, which is made from fermented …
The chilate is a drink native to Central America, prepared from chile, roasted corn and cocoa and is usually that add anise, pepper, ginger and cinnamon. The chilate is …
The pupusas with a traditional meal throughout El Salvador, anywhere in the country can find a place that sells pupusas (pupusería), any day of the week. The pupusas are …