Category: Gastronomy

Salvadoran coffee

The smell which causes the rain falling on the Earth and adobe walls that wet on a warm afternoon of Cacaopera, Morazán, has a peculiar scent of gray people’s …

Atol chuco

The Atol Chuco, (also known as “Atol Shuco”, or simply “Shuco” name of Nahuatl origin), is the oldest typical hot drink of The Salvador, which is made from fermented …

Chilate

The chilate is a drink native to Central America, prepared from chile, roasted corn and cocoa and is usually that add anise, pepper, ginger and cinnamon. The chilate is …

Pupusas

The pupusas with a traditional meal throughout El Salvador, anywhere in the country can find a place that sells pupusas (pupusería), any day of the week. The pupusas are …
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