The canoes of banana are one of the recipes that can be easily, without much effort and without spending much. In El Salvador it is considered as a typical dish that can be enjoyed in the evenings and accompanied by typical drinks. The plantain canoes found in typical restaurants or bakeries, but on this occasion we want to present you the recipe so they try to make them at home.
Ingredients (for three people)
- 3 ripe bananas
- An orange (for juice)
- 3 tablespoons raisins
- 3 tablespoons cinnamon powder
- 3 tablespoons cornstarch
- 2 cups of liquid and cold milk
- 3 tablespoons sugar or sweetened condensed milk
- 3 cinnamon sticks
- An egg yolk.
Preparation (one hour)
You must first Peel the bananas lengthwise. Then put a frying pan on the heat, and add oil or margarine for frying whole bananas. Fry them until the surface of these take a brown color.
To make the filling of the canoes of banana, you will need to prepare a kind of cream. To do this you will use cornstarch to mixed with cold liquid milk, then add condensed milk and egg yolk. Subsequently, whisk vigorously the ingredients with a spoon or blender.
Take special consideration that milk is not hot because you run the risk that become you grumulos.
Finally place a pot on the fire, and add the milk, egg and cornstarch, mixing as well as slices of cinnamon and orange juice. Simmer and stir the mixture constantly with a spoon, the main reason is to prevent it from sticking to the pot and are you smoking.