Salvadoran torrejas
The Salvadoran torrejas are a typical dish that can not miss during Easter week, although they can be prepared in any time of the year that you want it …
Category: Gastronomy
Pollo Campero El Salvador
Pollo Campero El Salvador, is a company that belongs to the division of Corporación Multi Inversiones restaurants. Its origins date back to the 1970s, specifically to 1971 when she …
How do chocobananos?
Chocobanos is very easy, even they can do at home to sell and they are quite sought after by those who want to taste them, though they can also …
How do mangoneadas?
The mangoneadas certainly is a phenomenon that in recent months and years the Salvadorans, especially in the summer have tasted much when it gets very hot. A mangoneada is …
Corn coffee
Corn coffee or coffee from roasted corn is a typical drink consumed in many households Salvadoran day by day. Its ease and low cost of preparation and its exquisite …
Salvadoran marquesote (recipe)
The Salvadoran marquesote is a typical sweet bread is prepared enough in our country, the basic ingredients used to prepare it are virtually flour and eggs which are smoothies …
