Sancochados corn
One of the typical foods that always Salvadorans have consumed are the corn. With the arrival of the Spanish in our lands began the cultivation of maize which to …
Category: Gastronomy
Ripe plums
The plums are one of the fruits that are most abundant in El Salvador. There are several kinds, but the most cultivated and consumed are those seen in the …
Salvadoran Panes rellenos
Panes rellenos are one of the most delicious and more prepared in Salvadoran cuisine dishes. Its exquisite taste has made it become a small recipe that is transmitted from generation …
Anonas
The anonas are rare fruits in El Salvador. This fruit trees tend not to grow a lot, but your harvest is abundant during the season between the months of …
Atol de elote
The atol de elote is a typical drink from El Salvador, well prepared and tasted when it is the time of this tender fruit of corn which can be …
Sweets of the fairs in El Salvador
The sweet of the fairs in El Salvador are inevitable. In any patron can not miss the preserves, candy, sweet tamarind, nance, coconut, among others. Costs start from $0.25 …
