Category: Gastronomy
The Salvadoran pastries or Salvadoran cakes are one of the most consumed dishes in our country. They can be found in almost any town at a very affordable price, …
If you ever wondered how to make Salvadoran pupusas, here we have it you in a simple way so you can taste them in family. Pupusas are the typical …
The canoes of banana are one of the recipes that can be easily, without much effort and without spending much. In El Salvador it is considered as a typical …
The riguas are cakes made with corn or corn dough. Its exquisite taste we love much to Salvadorans since this dough is combined with other ingredients derived from milk …
The Salvadoran crazy corn is one of those things that undoubtedly can not miss at fairs that are held in every town in our country. Its exquisite taste and …
One of the traditional drinks of El Salvador is called “Atoll” which is prepared with corn and water. The Salvadorians have different kinds of atolls prepared just with not …