Quesadilla Salvadoreña (recipe)
The quesadilla Salvadoreña is a kind of bread made with several dairy or fresh cheese curd (hence comes its name), which serve for the preparation of this wet and …
Category: Gastronomy
Tamales pisques Salvadorans (recipe)
Tamales pisque Salvadorans are a delicious tradition of our country which can be tasted at any time. Unlike traditional tamales that are known, tamales pisque are filled with beans …
How to prepare cabbage tanning for pupusas
Pupusas have formed part of the Salvadoran cuisine since time immemorial, due to its delicious taste and low cost of preparation. However, we have to emphasize that despite the …
Barley drink
Soft drink of barley or barley fresco is considered to be a typical drink consumed much in El Salvador and also at international level. Its exquisite flavor is enjoyed …
Salvadoran Enchiladas
Salvadoran enchiladas are a typical dish of our country, which is extremely easy to prepare at home. While the name “enchilada” may seem rather spicy, actually it isn’t, since …
Nuegados of cassava
The nuegados of cassava are undoubtedly one of the most tasted typical meals in our country El Salvador. This delight is also a dish popular in some tourist sites …
