Salvadoran tamales
Salvadoran tamales have been part of the typical gastronomy of our country for years. This delicious dish is prepared with base and white corn masa in the Center mass …
Category: Gastronomy
Flower of izote
Izote flower is the national flower of El Salvador, which is also considered as one of the national symbols of El Salvador. A curious fact is that this flower …
Salvadoran whistles
The Salvadoran whistles are well known in our country, since they serve as food accompanying some meals. The best-known forms of preparation are: Tin freídos Tin soup with egg. …
Empanadas de Platano (Plantain Empanadas)
Salvadoran banana pies are delicious buns made with a cover of banana in the Center milk poleada; they are accompanied and covered with sugar. Since ancient times, banana pies …
Chopped green mango
Chopped green mango is a very consumed fruit in El Salvador when it is the mango season, which is between the months of February and may. Green mangoes or …
Pupusas, the typical dish of El Salvador
Pupusas are the national dish of El Salvador. If you travel to El Salvador you find places that sell pupusas in almost any corner. These places are called pupuserias. …
