Peñon of Cayaguanca
The Peñon of Cayaguanca is located in the municipality of San Ignacio in the Department of Chalatenango and is a tourist destination visited by many people because of the …
Salvadoran torrejas
The Salvadoran torrejas are a typical dish that can not miss during Easter week, although they can be prepared in any time of the year that you want it …
Holy week in El Salvador
Holy week in el Salvador is a time special in every sense, is a time in which Salvadorans take to live a time of reflection, as well as to …
Costa del Sol El Salvador
The coast of the Sun, El Salvador is one of the places most visited by national and foreign tourists, especially in the Easter holidays. This area is also considered …
Entre Ríos El Salvador
Entre Ríos Ecopark is located in the municipality of Caluco, Department of Sonsonate, El Salvador; just 40 minutes from San Salvador. This important tourist center in the country that …
Pollo Campero El Salvador
Pollo Campero El Salvador, is a company that belongs to the division of Corporación Multi Inversiones restaurants. Its origins date back to the 1970s, specifically to 1971 when she …
How do chocobananos?
Chocobanos is very easy, even they can do at home to sell and they are quite sought after by those who want to taste them, though they can also …
How do mangoneadas?
The mangoneadas certainly is a phenomenon that in recent months and years the Salvadorans, especially in the summer have tasted much when it gets very hot. A mangoneada is …
How to make a piscucha?
The piscucha is one of the traditional games that entertain the Salvadoran children and allow them to distract themselves healthy. How to make a piscucha is something that many …
Corn coffee
Corn coffee or coffee from roasted corn is a typical drink consumed in many households Salvadoran day by day. Its ease and low cost of preparation and its exquisite …
