The pupusas with a traditional meal throughout El Salvador, anywhere in the country can find a place that sells pupusas (pupuserÃa), any day of the week.
The pupusas are originally made with corn dough and stuffed with pork rinds and cheese, cooked on a griddle and served with seasoned vinegar and ketchup.
Today there are a variety of pupusas and not only corn but also of rice are known as Olocuilta by origin. These, regardless of mass, the filling can be pork, cheese, ground beans with cheese, scrambled (pork, cheese and ground beans), cheese with loroco, and a variety of ingredients that are currently in all pupuserias the country.
