Salvadoran typical breakfast
Salvadoran typical breakfast is largely consumed by the majority of the population of El Salvador. The time that commonly it is customary to eat it is between seven and …
Category: Gastronomy
Pupusas Crackling with Cheese (recipe)
All Salvadorans know that pupusas are our typical food par excellence, and many times a week we eat this delicious typical national dish of El Salvador, it is quite …
Salvadoran minutas
No doubt that when the Salvadoran people hear the word “minutas” comes to their minds that delight made of ice grinding or scraping spray of fruit syrup, like strawberry, …
Nuegados Salvadoreños (Recipe)
The “Nuegados” is a very delicious typical sweet dish from El Salvador, is usually served with the company of the popular Chilate (a typical drink of white corn) but …
Traditional Salvadoran cuisine
Referred to as “Cuisine” to culinary techniques passed down from generation to generation. In all peoples, and at the universal level there are certain kinds of foods that are …
Salvadoran sweets
The process for the preparation of traditional sweets and jellies occurs in a completely handmade environment, which has been transmitted from generation to generation, and that is perhaps the …
