Usulután, El Salvador
Usulután in Nahuatl means “The city of the ocelots”, and is a Department that is located 110 km from San Salvador and 90 meters above the sea level and …
Guija Lake, between the past and the nature
About 120 kilometers from the capital of our country and located in the Department of Santa Ana, in the border between Guatemala and El Salvador, the Guija Lake contains …
Departmental heads of El Salvador
The departmental heads of El Salvador are regarded as the Centre of each Department, for legal and administrative purposes. The term “header” refers to head or the main part …
Apastepeque lagoon
Apastepeque is a city located in the Eastern Department of San Vicente, El Salvador. Its name in Nahuatl means “Hill of the alabaster” or “Hill of the great vessels”, …
Alfredo Espino (biography)
Alfredo Espino is undoubtedly one of the most outstanding poets of El Salvador. It is also popularly known as the child poet, since in his short life he was …
Barley drink
Soft drink of barley or barley fresco is considered to be a typical drink consumed much in El Salvador and also at international level. Its exquisite flavor is enjoyed …
Maize chicha
Chicha is the common name given to varieties of alcoholic beverages, which are mainly manufactured in basis not distilled fermentation of corn and other fruits. Maize chicha is manufactured …
Salvadoran Enchiladas
Salvadoran enchiladas are a typical dish of our country, which is extremely easy to prepare at home. While the name “enchilada” may seem rather spicy, actually it isn’t, since …
Nuegados of cassava
The nuegados of cassava are undoubtedly one of the most tasted typical meals in our country El Salvador. This delight is also a dish popular in some tourist sites …
Salvadoran cupcakes (recipe)
The Salvadoran pastries or Salvadoran cakes are one of the most consumed dishes in our country. They can be found in almost any town at a very affordable price, …
